https://www.copymethat.com/r/VN4P5RUMP/lemon-shortbread-bars/
132064948
wHtjkep
VN4P5RUMP
2024-07-27 10:14:58
Lemon Shortbread Bars
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Joy of baking bar
Ingredients
- subheading: Shortbread Crust:
- 2 cups (260 grams) all purpose flour
- ¼ teaspoon (1 gram) salt
- ½ cup (60 grams) confectioners (powdered or icing) sugar
- ½ teaspoon (2 grams) pure vanilla extract
- 1 cup (225 grams) cold unsalted butter, cut into small chunks
- subheading: Lemon Filling:
- 2 ½ to 2 ¾ cups (500 to 550 grams) granulated white sugar
- 2 tablespoons (10 grams) grated lemon zest (outer yellow peel)
- ⅔ cup (85 grams) all purpose flour
- ¼ teaspoon (1 gram) salt
- 6 large (300 grams) eggs, at room temperature
- 1 cup (240 ml) freshly squeezed lemon juice (approximately six large lemons)
- subheading: Garnish:
- Powdered Sugar
- TIP: Always remove the zest first before halving and squeezing the lemon. Use a fine strainer to remove the seeds and pulp from the juice.
Steps
Directions at joyofbaking.com
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