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Ingredients
  • 250g mixed dried fruit (any combination of pitted dates, raisins, dried blueberries, or other mixed dried fruits)
  • ¼ tsp ground cinnamon
  • ¼ tsp grated fresh nutmeg
  • ½ tsp crushed cardamom seeds
  • 1 tsp fresh ginger, finely grated
  • 10g desiccated coconut, plus extra for decorating
  • 125g unsalted butter
  • 125g caster sugar
  • 3 medium eggs
  • ½ tsp sea salt flakes
  • 125g plain flour
  • ¾ tsp baking powder
  • subheading: FOR THE BUTTERCREAM:
  • 150g soft unsalted butter
  • 300g icing sugar
  • a few drops of vanilla extract
  • subheading: TO DECORATE:
  • sage leaves, rosemary sprigs, pistachio slivers, dried cranberries, pecans and edible gold lustre
  • subheading: Share:
  • Step by step
Steps
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