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Ingredients
  • 1 pound smoked ham, cut into 1-inch cubes
  • ½ cup mayonnaise
  • ¼ cup prepared mustard
  • ½ cup chopped onion
  • 2 tablespoons chopped fresh parsley leaves
  • 3 tablespoons maple syrup
  • 2 tablespoons hot sauce (recommended: Tabasco)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 teaspoon mustard powder
  • Salt
  • Pepper
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