Cinnabon Cinnamon Rolls

beeyondcereal.com

Tara Chilcote

2 large Eggs, room temp ($0.16)

1 cup Warm Milk, (110 degrees F) ($0.19)

⅓ cup Butter, melted ($0.47)

4 ½ cups All-Purpose Flour ($0.36)

1 teaspoon Salt ($0.10)

½ cup Granulated Sugar ($0.11)

2 ½ teaspoon Active Instant Yeast ($0.51)

subheading: Cinnamon Roll Filling:

1 cup Brown Sugar ($0.35)

⅓ cup Margarine, softened ($0.47)

3 tablespoon Ground Cinnamon, Plus more ($0.20)

¼ teaspoon Salt ($0.02)

½ cup Warm Heavy Cream ($0.10)

subheading: Cream Cheese frosting:

4 oz Cream Cheese ($0.99)

¼ cup Butter (half a stick) ($0.36)

1 ½ cup Powdered Sugar ($0.34)

½ teaspoon Vanilla ($0.01)

¼ teaspoon Salt ($0.02)

Note: Ingredients may have been altered from the original.

Directions at beeyondcereal.com

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