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Oven-Baked Roasted Potato Frittata
Ingredients
  • 5 small russet potatoes chopped into ¼ to ½ inch cubes
  • olive oil as needed
  • 2 tbsp fresh chives finely chopped
  • 1 cup sweet corn frozen
  • 1 small yellow onion finely chopped
  • 6 large eggs
  • ½ cup milk
  • 1 cup parmesan reggiano finely grated
  • ½ tsp kosher salt
  • ½ tsp freshly ground pepper
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