Greg's Instant Pot Tortellini with Pumpkin Vodka Sauce

Gail Cote

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Greg Stasko, Instant Pot 101 for Beginners

8 sage leaves

3 T salted butter

½ cup EVOO

1 diced shallot or small/medium onion

4 cloves garlic

1 teaspoon dried oregano

¼ cup vodka

2 T tomato paste (I hate only using a portion of a can of tomato paste, so I substituted 2 T of ketchup.)

1 can pumpkin puree, NOT pie filling

2 cups of broth or water to cover pasta (I used one 14.5 oz can of Swanson chicken broth & enough water to make 2 cups)

12 oz tortellini (I used Barilla spinach/cheese tortellini)

1 to 2 tsp red pepper flakes (I used 1 heavy teaspoon)

⅓ cup finely grated parmesan cheese

½ cup heavy cream

1 T salted butter

Directions at copymethat.com

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