Pickled Walnuts

honest-food.net

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

About 50 to 60 green, unripe walnuts

½ cup kosher salt

½ gallon water

2 quarts cider or malt vinegar

1 tablespoon cracked black pepper

1 tablespoon cracked allspice berries

1 ounce ginger, about 1 ½-inch pieces, smashed

1 cup brown sugar

Directions at honest-food.net

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