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Classic Crisco Pie Crust Recipe, National Pie Day
Ingredients
  • subheading: SINGLE-CRUST:
  • 1 ½  C. all-purpose flour
  • ½ tsp. salt
  • ½ C. cold Crisco® All-Vegetable Shortening
  • 3 to 6 Tbsps. ice cold water
  • subheading: DOUBLE-CRUST:
  • 2 C. all-purpose flour
  • ¾ tsp. salt
  • ¾ C. cold Crisco® All-Vegetable Shortening
  • 4 to 8 Tbsps. ice cold water
  • subheading: DEEP-DISH DOUBLE-CRUST:
  • 2 ½  C. all-purpose flour
  • 1 tsp. salt
  • 1 C. cold Crisco® All-Vegetable Shortening
  • 6 to 10 Tbsps. ice cold water
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