Sour dough starter Buttermilk Biscuits

2 ¼ cups plus 2 tablespoons flour.

1 tablespoon baking powder.

1 teaspoons sugar.

1 teaspoon baking soda.

1 teaspoon salt.

8 tablespoons cold butter, cut into small cubes.

1 ¼ starter discard.(Sour dough starter )

A little milk if it looks too dry.

Blend all the ingredients together.

Dump the dough onto a floured surface and roll it about a half inch thick.

Cut the dough into round circles with my favorite cutter. You could use a round glass.

Put the uncooked biscuits on a greased cookie sheet.

Set your oven for 350 degrees and cook for 15 minutes.

They should rise up and be a little brown on the top.

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