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Raspberry Pear Tart
Ingredients
  • 1-⅔ cups all-purpose flour
  • ⅔ cup sugar
  • ⅔ cup cold butter, cubed
  • ⅓ cup chopped macadamia nuts
  • subheading: FILLING:
  • 3 medium pears, peeled and thinly sliced
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel
  • 2 cups fresh or frozen raspberries
  • subheading: TOPPING:
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon grated lemon peel
  • ¼ cup cold butter, cubed
  • ⅓ cup chopped macadamia nuts
Steps
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