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Gochujang Glazed Beef & Vegetables
Ingredients
  • 2 lbs ( 908 g) ground beef (90/10)
  • 1 medium ( 150 g) green pepper
  • 1 small ( 125 g) yellow onion
  • 8 oz ( 227 g) cabbage a whole head or pre-shredded in a bag
  • 2 medium ( 150 g) carrots
  • 1 tbsp oil
  • 3 stalks green onion optional
  • subheading: FOR THE SAUCE:
  • 2 tbsp ( 30 g) soy sauce gluten free if needed
  • 3 tbsp ( 45 g) gochujang
  • 2 tbsp ( 42 g) honey
  • 2 tbsp ( 30 g) water
  • 1 tbsp ( 15 g) minced garlic
  • 1 tbsp ( 15 g) minced ginger
  • subheading: FOR THE RICE:
  • 3¾ cups ( 563 g) cooked rice
Steps
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