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Ingredients
  • 1 ½ pounds halibut (4 filets)
  • 2 tablespoons olive oil, divided
  • ¾ teaspoon kosher salt
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, minced
  • ½ small lemon, thinly sliced into rings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • 1 pinch red pepper flakes (optional)
  • 2 tablespoons drained capers
  • Fresh parsley, for garnish
  • Crispy fried onions (purchased*), for garnish
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