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Ingredients
  • 1lb pork sausage
  • 1 large shallot or 1 small onion, chopped
  • 6 large eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8oz sour cream
  • ¾ cup milk
  • 8oz shredded sharp cheddar cheese, divided
  • 4 cups (about 20oz,) frozen shredded hash browns, thawed
Steps
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