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Ingredients
  • 1-½ pounds potatoes, peeled and cubed
  • 6 medium carrots, cut into 1-inch lengths
  • 1 medium onion, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 tablespoons all-purpose flour
  • 1-½ pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons canola oil
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (14-½ ounces) beef broth
  • 1 teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon browning sauce, optional
  • Minced fresh thyme
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