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Meatloaf with a Tomato Beef Sauce
Ingredients
  • subheading: MEATLOAF:
  • 2 lb chopped meat
  • 4 eggs
  • 1 lg onion, finely chopped
  • 2 Tbsp chopped parsley
  • 2 tsp salt
  • ½ tsp pepper
  • ⅔ c oatmeal
  • 1 c Italian bread crumbs
  • 1 c finely shredded carrots
  • 1 c finely shredded celery
  • 6 Tbsp ketchup
  • subheading: SAUCE:
  • ⅓ c ketchup
  • 1 can beef consomme soup (10.5 oz)
  • ½ tsp dried basil
  • 1 Tbsp corn starch
  • several drops of Frank's red hot sauce or Tabasco hot sauce (optional)
Steps
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