https://www.copymethat.com/r/VLrqaOHYa/white-bread-with-poolish/
40458086
9YKu2Y5
VLrqaOHYa
2024-05-18 05:45:54
White Bread with Poolish
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Ingredients
- subheading: Poolish:
- 500 g unbleached all purpose flour
- 500 g lukewarm (80 degrees F) water
- .4 g (less than ⅛ tsp) instant yeast
- subheading: Final Dough:
- 500 g unbleached all purpose flour
- 21 g salt
- 3 g (¾) tsp instant yeast
- 250 g 105 degree F water
- All of the poolish
Steps
Directions at karenskitchenstories.com
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