Turkey Meatball Tortellini Soup

skinnytaste.com

Dee

subheading: For the Meatballs:

10 oz 93% ground turkey

2 tbsp seasoned whole wheat breadcrumbs

2 tbsp grated parmesan cheese, Parmigiano Reggiano

2 tbsp parsley, finely chopped

1 large egg

1 clove garlic, minced

⅛ tsp kosher salt

subheading: For the soup:

½ tbsp unsalted butter

2 stalks of celery, chopped

1 small onion, chopped

1 large carrot, peeled & chopped

2 cloves of garlic, minced

4 14.5 oz cans reduced sodium chicken broth (I used Swansons)

1 small Parmigiano-Reggiano rind, optional

9 oz refrigerated spinach cheese tortellini, Buitonifresh ground black pepper, to taste

3 cups loosely packed baby spinach

fresh grated Parmigiano-Reggiano for topping

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