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Mozzarella Stuffed Meatballs
Ingredients
  • 1 pound hot Italian sausage
  • ½ tsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup bread crumbs
  • ¼ cup parmesan cheese
  • 2 eggs
  • ½ cup whole milk
  • ½ cup chopped parsley
Steps
  1. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  2. Arrange meatballs in slow cooker and cover in tomato sauce.
  3. Cook on high for 2 to 2.5 hours.
 

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