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Ingredients
  • 1 Tablespoon olive oil
  • ½ yellow onion chopped
  • 2 stalks celery chopped
  • 2 medium carrots peeled and chopped
  • 1 medium zucchini chopped
  • 1 medium yellow squash chopped
  • 4 garlic cloves minced
  • 2 Tablespoons tomato paste
  • 1 ½ teaspoons kosher salt more or less to taste
  • ¾ teaspoon black pepper more or less to taste
  • 1 ½ Tablespoons Italian seasoning
  • 1 (28 ounce) canned petite diced tomatoes or crushed tomatoes
  • 14 ounces canned Cannellini beans rinse and drained
  • ½ cup canned black beans rinsed and drained
  • 1 cup uncooked ditalini pasta
  • 6 cups low-sodium vegetable or chicken broth
  • 1 bay leaf
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