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Ingredients
  • 4 wild salmon fillets
  • ½ cup toasted, very finely chopped pecans
  • ½ cup panko (substitute with regular breadcrumbs, in a pinch)
  • ¼ cup olive oil, no need to be exact but roughly this amount works great
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon butter
  • 1 large pinch of salt
  • Optional: salt and pepper
Steps
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