Easy Burrito Casserole

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1 ½ teaspoons chili powder

1 ½ teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¾ teaspoon ground cumin

¾ teaspoon salt, plus more to taste

1 pound boneless, skinless chicken breasts

2 tablespoons plus 1 teaspoon olive oil, divided

1 cup uncooked long-grain white rice

2 cups low-sodium chicken stock, plus more as needed

¼ cup green chilis

1 tablespoon tomato paste

1 ½ cups store-bought or homemade salsa verde

3 (10-inch) flour tortillas

1 (15-ounce) can pinto beans, rinsed and drained

2 cups shredded colby jack cheese

subheading: Optional toppings:

Sour cream

Chopped cilantro

Shredded lettuce

Diced avocados

Chopped tomatoes

Directions at simplyrecipes.com

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