Swede Gnocchi with Miso Butter

ottolenghi.co.uk

1 to 2 Maris Piper potatoes, skin on (400g)

2 to 3 small swedes, peeled and cut into roughly 2cm cubes (600g)

70ml olive oil

1 egg yolk

150g ‘00’ grade pasta flour

500ml vegetable or chicken stock

200g morning glory (or large-leaf spinach), roughly chopped into 8cm lengths

1 tbsp white miso paste

1 lime finely grate the zest to get 1 tsp, then juice to get 2 tsp

5g fresh ginger, peeled and finely grated

50g unsalted butter, cut into 1½cm cubes

2 spring onions, thinly sliced (30g)

1 tsp white sesame seeds, toasted

salt

Directions at ottolenghi.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer