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Chocolate with Creamy Hazelnut Praliné Chocolate Filling
Ingredients
  • subheading: Filling:
  • 150g hazelnut praliné paste
  • 25g melted dark chocolate
  • 20g melted cocoa butter
  • ¼ tsp salt
  • subheading: Chocolate Shells:
  • 65g melted cocoa butter
  • 150g tempered white chocolate
  • 1 to 3 tsp Suncore Foods® Lilac Taro Yam Powder
  • 1 to 3 tsp Suncore Foods® Ebony Carrot Powder
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