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Ingredients
  • All-purpose flour or bread flour
  • Active sourdough starter - This needs to be a mature starter that has been fed and is nice and bubbly. Should pass the float test.
  • Water - Preferably filtered water. Tap water may contain chlorine which can inhibit the wild yeast in the sourdough starter.
  • Salt - I like using sea salt or pink Himalayan salt.
  • subheading: Tools you may need:
  • Large mixing bowl
  • Cast iron Dutch oven
  • Proofing basket or banneton basket
  • Lame, razor blade, or sharp knife
  • Kitchen scale
Steps
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