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15-Minute Korean Noodle Soup
Ingredients
  • subheading: Sauce:
  • ½ cup kimchi , roughly chopped with 2 teaspoons juice
  • 2 tablespoons gochujang
  • 1 teaspoon maple syrup (or agave syrup)
  • 2 teaspoons soy sauce
  • 2 cloves garlic , grated
  • subheading: Soup:
  • 4 cups Pacific Foods Organic Low Sodium Chicken Broth
  • 6 oz (180 g) somen noodles (2 bundles) , or 2 packs instant noodles (without the seasoning packs)
  • subheading: Topping options (see the blog post above for more options):
  • 4 heads baby bok choy , trimmed & halved
  • 2 eggs (Optional)
  • Rotisserie chicken (or other leftover meat), shredded (Optional)
Steps
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