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Ingredients
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼ to ¾ teaspoon dried dill weed
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ½ teaspoon granulated garlic or garlic powder
  • ¼ teaspoon granulated onion or onion powder
  • ⅛ teaspoon kosher salt, adjust to taste
  • ⅛ teaspoon freshly ground black pepper
  • 1 to 3 teaspoons fresh lemon juice or white vinegar
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