https://www.copymethat.com/r/p3O2ybpv4/pressure-cooker-beef-curry/
9585694
VLVeSQ7
p3O2ybpv4
2024-04-23 06:26:29
Pressure Cooker Beef Curry
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"You make the curry sauce in the blender and then pour the sauce on top of the beef in the pressure cooking pot.
"No extra water or liquid is used. The beef will release enough liquid as it cooks and create a great tasting sauce.
"I debated whether or not to thicken the sauce with a little cornstarch slurry so the sauce would coat the meat better for pictures. In the end, I didn’t thicken the sauce, but you certainly could if you prefer a thicker sauce."
"No extra water or liquid is used. The beef will release enough liquid as it cooks and create a great tasting sauce.
"I debated whether or not to thicken the sauce with a little cornstarch slurry so the sauce would coat the meat better for pictures. In the end, I didn’t thicken the sauce, but you certainly could if you prefer a thicker sauce."
Ingredients
- 2 tomatoes, cut into quarters
- 1 small onion, cut into quarters
- 4 garlic cloves, peeled and chopped
- ½ cup fresh cilantro
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 teaspoon Garam Masala
- ½ teaspoon ground cayenne pepper
- 1 teaspoon salt, plus more for seasoning
- 1 pound beef chuck roast, cut into 1-inch cubes
Steps
Directions at pressurecookingtoday.com
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