Servings: 6 to 8 sandwiches

1 15oz can white beans, drained (save aquafaba)*, rinsed, and dried off 1 15oz can white beans, drained (save aquafaba)*, rinsed, and dried off
1/2 container of extra firm tofu, pressed and medium crumbled ½ container of extra firm tofu, pressed and medium crumbled
3 large palm hearts, coarsely chopped 3 large palm hearts, coarsely chopped
½ red bell pepper, finely chopped ½ red bell pepper, finely chopped
2 stalk celery, finely chopped 2 stalk celery, finely chopped
⅓ cup red onion, finely chopped ⅓ cup red onion, finely chopped
1 large clove garlic, finely chopped 1 large clove garlic, finely chopped
2 tablespoons minced fresh dill or 1Tbsp dried if you don't have fresh 2 tablespoons minced fresh dill or 1Tbsp dried if you don't have fresh
2 teaspoons Old Bay seasoning 2 teaspoons Old Bay seasoning
1 teaspoon seaweed flakes or furikake (optional) 1 teaspoon seaweed flakes or furikake (optional)
1 tablespoon Colemans prepared mustard or creamy Dijon mustard (or ½ teaspoon dried mustard) 1 tablespoon Colemans prepared mustard or creamy Dijon mustard (or ½ teaspoon dried mustard)
2 tablespoon vegan mayonnaise (or plain hummus for no-oil option) 2 tablespoon vegan mayonnaise (or plain hummus for no-oil option)
1 tablespoon fresh lemon (optional) 1 tablespoon fresh lemon (optional)
Ground no-salt seasoning and black pepper to taste Ground no-salt seasoning and black pepper to taste

Mash the beans in a medium bowl until you don’t see any whole beans.
Add the crumbled tofu and chopped palm hearts.
Add the bell pepper, celery, onion, garlic, dill, Old Bay seasoning, seaweed flakes/furikake (optional), mustard, mayonnaise, lemon (optional), and salt and pepper and stir to combine. Add more seasoning and/or lemon if needed.
If you have the option, let sit in the refrigerator for a couple of hours to meld the flavors. Taste test and adjust seasonings again.
No Time to refrigerate, slap it on some bread with lettuce and tomatoes or serve on a salad or just Romaine lettuce for a wrap

* not using in the recipe, I'm just saving to have on hand. It can be frozen.  * not using in the recipe, I'm just saving to have on hand. It can be frozen.