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Creamy Greek Yogurt Mac & Cheese
Ingredients
  • 8 oz. (about 2 cups) elbow pasta (I used whole wheat)
  • 8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great)
  • ½ cup plain greek yogurt (I love Chobani)
  • 2 cups fresh spinach
  • salt & pepper, to taste
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
Steps
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