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Ingredients
  • subheading: FOR THE DOUGH:
  • 1000 grams unbleached all-purpose flour, approximately 8 cups
  • 30 grams kosher salt, approximately 1 ½ tablespoons
  • 700 grams lukewarm water, approximately 2 ¾ cups
  • 60 grams unsalted butter, preferably high-fat European-style, approximately ¼ cup, melted
  • 40 grams olive oil, approximately 3 tablespoons, plus more to grease pans
  • 5 grams active dry yeast, approximately 1 ¾ teaspoons
  • subheading: FOR THE SAUCE:
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and minced
  • 2 tablespoons tomato paste
  • Pinch of chile flakes, to taste
  • 1 28-ounce can chopped or crushed tomatoes
  • 2 tablespoons honey, or to taste
  • 1 teaspoon kosher salt, or to taste
  • subheading: FOR THE PIZZA:
  • Olive oil
  • Part-skim mozzarella, roughly grated, 525 grams or 4 ½ cups: 175 grams or 1 ½ cups per pie
  • Fresh mozzarella, cut into cubes, 300 grams or 3 cups: 100 grams or 1 cup per pie
  • Sliced pepperoni, to taste
  • 3 pinches fresh oregano, or 3 teaspoons dried: 1 pinch or teaspoon per pie
Steps
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