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Sous Vide Beet Soup with Caraway and Yogurt
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 ½ teaspoons caraway seeds
  • 1 medium onion, diced
  • 1 leek, halved and thinly sliced
  • Kosher salt
  • 2 pounds red beets, peeled and chopped
  • 1 bay leaf
  • 3 cups chicken broth, water, or a mixture of both, warmed
  • ½ cup whole milk yogurt, plus extra for serving
  • Apple cider vinegar
  • Fresh dill fronds
Steps
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