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Ingredients
  • 1 ¾ cups white whole-wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cornstarch or arrowroot starch
  • ½ teaspoon salt
  • 1 lemon, zested
  • ⅔ cup coconut oil, melted
  • ½ cup plain non-fat yogurt, room temperature
  • 2 large eggs, room temperature
  • ½ cup almond milk, room temperature
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ cups blueberries, fresh or frozen
Steps
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