Trim Mac Salad (THM S p. 181)

CaringForMyself

Amber Cavasoz

2 to 2½ pounds thawed ground beef ½ cup water, beef broth, or bone stock (pages 495 to 496)

1½ tablespoons Worcestershire sauce

2 teaspoons paprika

1 teaspoon Mineral salt

1 teaspoon black pepper

1 large onion, finely diced

1 tablespoon butter

3 or 4 heads crisp romaine lettuce, shredded or roughly chopped

8 ounces cheddar cheese, grated or finely shredded

3 or 4 ripe tomatoes, roughly chopped

3 or 4 dill pickles, chopped, or ⅓ cup dill relish

Thousand Island Dressing

¼ to ⅓ cup sesame seeds

Directions at copymethat.com

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