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Ingredients
  • subheading: For the Cookies:
  • 3 cups flour (360g)
  • 2 teaspoons ground ginger (4g)
  • 1 teaspoon cinnamon (2g)
  • 1 teaspoon baking soda (6g)
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg (1g)
  • ¼ teaspoon salt (1g)
  • ¾ cup butter 170g) room temp
  • ¾ cup firmly packed brown sugar (150g)
  • ½ cup molasses (118mL)
  • 1 egg room temp
  • 1 teaspoon vanilla extract (5mL)
  • subheading: For the Icing:
  • 2 egg whites
  • 1 lb confectioners sugar (454g)
  • ¼ tsp cream of tartar (1g)
  • 1 tsp vanilla (5mL)
  • 2 to 4 tsp water (10 to 20mL)
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