https://www.copymethat.com/r/VL1wqsxWe/aquafaba-ranch-dressing-and-cold-chickpe/
91351059
7MZNDNO
VL1wqsxWe
2024-06-13 09:22:35
Aquafaba ranch dressing and cold chickpea macaroni salad
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Healthy, filling and cheap variation of a classic
Ingredients
- subheading: Dressing:
- 4 tbps Aquafaba
- ½ cup yogourt
- White vinegar
- Onion powder
- Garlic powder
- Hot Sauce
- Olive oil
- subheading: Salad:
- Macaroni
- celery with leaves
- carrots
- onions
- some fresh parsley
- some fresh dill
Steps
- Make macaroni, put them in the fridge.
- Use an immersion blender to mix together four tablespoons of aquafaba, the yogourt, a little bit of white vinegar, the onion powder, garlic powder and hot sauce.
- Once your base is ready to go, slowly drizzle in our oil. If you drizzle it too quickly, the emulsification could break.
- Add a little salt and pepper.
- Put the dressing into the refrigerator. Let it cool down a bit to let it set up.
- While everything is cooling down, cut all the vegetables. Reserve in a bowl.
- Fold the chickpeas with the cold macaroni and ranch dressing until everything is nice and coated.
- In a separate bowl, add a little bit of oil, vinegar, salt and pepper to your vegetables.
- Place macaroni salad first in plate, add vegetables in the middle, finish with some celeri leaves.
Notes