Steak Bakes

dontgobaconmyheart.co.uk

Kerrie Ann Coleman

subheading: Equipment:

Large Pot, Whisk & Wooden Spoon

Sharp Knife & Chopping Board

2 Large Greaseproof Baking Trays (or baking trays + parchment paper)

Small Pot & Brush (for egg wash)

Large Bowl (for cooling/seasoning beef)

subheading: Ingredients (check list):

2.5x sheets of pre-rolled Puff Pastry (see notes)

2lb / 1kg Steak/Beef, suitable for slow cooking/braising (see notes)

3.5 cups / 875ml Beef Stock

½ cup / 125ml Red Wine (see notes)

1 Beef Oxo Cube/Bouillon Cube, crumbled (sub 1 heaped tsp Bouillon powder if you don't have cubes)

1 tsp Worcestershire Sauce

3 tbsp Flour

3 tbsp Olive Oil

1 tbsp Tomato Puree (Tomato Paste in US)

1 medium Onion, finely diced

2 cloves of Garlic, finely diced

1 large Egg, beaten (for egg wash)

Salt & Black Pepper, as needed

Directions at dontgobaconmyheart.co.uk

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