Creamy Vegan Potato Soup (Gluten-Free!)

veggieinspired.com

Chris mcmahan

My recipes are all vegan

2 tablespoons olive oil use water or broth for an oil-free option

1 yellow onion diced

2 ribs celery diced

1 carrot peeled and diced

2 cloves garlic minced

½ teaspoon dried dill

½ teaspoon celery salt

¾ teaspoon salt or to taste

½ teaspoon black pepper or to taste

4 cups diced gold potatoes peeled (about 5 to 6 medium size)

3 cups low-sodium vegetable broth

½ cup frozen corn kernels or fresh if you have it

1 cup chopped kale ribs and stems removed

½ cup unsweetened, plain non-dairy milk or to taste, optional

a few dashes sriracha or hot sauce optional

Directions at veggieinspired.com

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