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Cheddar Cheese Risotto
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 finely sliced baby leeks (or fat spring onions)
  • 300 grams risotto rice
  • 125 millilitres white wine
  • ½ teaspoon Dijon mustard
  • 1 litre hot vegetable stock
  • 125 grams chopped Cheddar cheese
  • 2 tablespoons chopped fresh chives
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