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Roasted Tomato and Black Bean Soup
Ingredients
  • 7 medium tomatoes, quartered
  • 1 ½ cups onion, chopped in large pieces
  • 3 cloves garlic, peeled
  • 2 tablespoons olive oil
  • salt and pepper
  • 5 cups chicken broth [vegetable would work too]
  • 2 15 ounce cans of black beans, drained and rinsed
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • dash hot pepper sauce
  • sour cream, for topping
  • cilantro, for topping
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