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Spinach and Feta-Stuffed Focaccia
Ingredients
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 3 garlic cloves, minced
  • 2 (6-ounce) packages baby spinach
  • ¾ cup (3 ounces) crumbled feta cheese
  • ⅔ cup golden raisins
  • 3 tablespoons pine nuts, toasted
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons chopped fresh oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 tablespoon 2% reduced-fat milk
  • 1 tablespoon water
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
Steps
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