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Potthucke: a Savory German Potato Cake Recipe
Ingredients
  • 3 to 4 medium russet potatoes, peeled and placed in cold water (about 2 ½ pounds)
  • 2 medium white onions, diced small (about 1 pound)
  • 4 slices thick-cut bacon, chopped (about 4 ounces)
  • ¾ cup heavy whipping cream
  • 4 large eggs, lightly beaten
  • 1 teaspoon coarse kosher salt, plus more as needed
  • ½ teaspoon ground black pepper
  • 3 sprigs fresh thyme (about ½ tablespoon)
  • ⅛ teaspoon freshly grated nutmeg
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