https://www.copymethat.com/r/VKY4pHsvX/crabcakes-dill-remoulade-keto-gluten-fre/
46970173
mgssAif
VKY4pHsvX
2024-04-27 20:24:16
Crabcakes & Dill Remoulade [Keto & Gluten-Free]
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Ingredients
- subheading: DILL REMOULADE:
- 1 Cup - Mayo (Homemade or Store-bought)
- 1 oz - Capers Splash of caper juice
- 5 or 6 - Cornichon Pickles
- ⅓ Cup (Packed) - Fresh Dill
- subheading: CRAB CAKES:
- 16 oz. - Lump Crabmeat (from USA preferred)
- 2 TBS - Homemade or store-bought Mayo
- 1 TBS - Old Bay Seasoning
- 2 Eggs
- ½ TBS - Dijon Mustard
Steps
Directions at chef-michael.com
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