Wicked White Chili (E) P. 37

trimhealthymembership.com

Heather Zaraski

2.5 lbs chicken breast (s) (thawed, drained, boneless, skinless; or tenderloins)

60 oz great northern beans (rinsed & drained; 4-15 ounce cans) or (6 cups soaked and cooked dried beans, drained.)

2 cups chicken broth (or bone stock)

20 oz Rotel tomatoes & chilies (mild, medium or hot; 2-10 oz can)

14.5 oz diced tomatoes (1- 14.5 oz can)

1.5 cups Seasoning Blend: onion, celery, green pepper (frozen, diced)

2 cups corn (frozen, or 1-14.5 oz can corn, drained)

1 tsp mineral salt

2 tsp cumin (ground)

2 tsp chili powder

1 tsp onion powder

½ tsp garlic powder

½ cup 0% Greek yogurt (optional)

Directions at trimhealthymembership.com

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