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Miso Butter Salmon Recipe (ちゃんちゃん焼き
Ingredients
  • subheading: For Miso Butter:
  • ¼ cup miso (65 grams)
  • 2 ½ tablespoons cultured unsalted butter (36 grams, softened)
  • 1 tablespoon evaporated cane sugar (10 grams)
  • subheading: For Miso Butter Salmon:
  • 1 tablespoon vegetable oil
  • 250 grams cabbage (cut into 2-inch pieces)
  • 100 grams onion (cut into thin wedges)
  • 100 grams carrots (cut into 1/10-inch thick slices)
  • 100 grams enoki (growing medium trimmed off)
  • ¼ cup sake
  • 450 grams salmon filet
  • Black pepper (to taste)
  • 2 scallions (chopped)
Steps
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