https://www.copymethat.com/r/VKR4WqnPp/miso-butter-salmon-recipe-chiyanchiyansh/
137476051
oB1s2PI
VKR4WqnPp
2024-05-03 00:46:42
Miso Butter Salmon Recipe (ちゃんちゃん焼き
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Ingredients
- subheading: For Miso Butter:
- ¼ cup miso (65 grams)
- 2 ½ tablespoons cultured unsalted butter (36 grams, softened)
- 1 tablespoon evaporated cane sugar (10 grams)
- subheading: For Miso Butter Salmon:
- 1 tablespoon vegetable oil
- 250 grams cabbage (cut into 2-inch pieces)
- 100 grams onion (cut into thin wedges)
- 100 grams carrots (cut into 1/10-inch thick slices)
- 100 grams enoki (growing medium trimmed off)
- ¼ cup sake
- 450 grams salmon filet
- Black pepper (to taste)
- 2 scallions (chopped)
Steps
Directions at norecipes.com
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