https://www.copymethat.com/r/VKPKGgxeZ/scotch-broth-soup/
134693225
dbKP57z
VKPKGgxeZ
2024-05-03 06:57:37
Scotch Broth Soup
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Ingredients
- 4 tablespoons lard
- 2 1 ½ pound lamb shanks
- 128 ounces beef stock
- 1 sliced large leek
- 1 peeled and small diced yellow onion
- 5 finely minced cloves of garlic
- 1 peeled and large diced turnip
- 4 peeled and large diced carrots
- 4 ribs of large diced celery
- 2 peeled and large diced russet potatoes
- ¼ green cabbage cut into 1” inch pieces
- 1 recipe for cooked barley
- 1 recipe for cooked split peas
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Steps
Directions at billyparisi.com
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