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Ingredients
  • subheading: Cherry Filling:
  • 1.5lbs fresh cherries, pitted and cut in half
  • ⅓ cup (70g) granulated sugar
  • 2 Tbsp (15g) cornstarch
  • 2 Tbsp (28g) lemon juice
  • ⅛ tsp salt
  • subheading: Batter:
  • ½ cup (68g)  Flourist Whole Grain Spelt Flour
  • ½ cup (70g)  Flourist Sifted Spelt Flour
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • ⅓ cup sugar
  • 1 egg
  • ¾ cup (177ml) milk
  • ½ cup (114g) salted butter
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