https://www.copymethat.com/r/VKHaaZZyZ/chocolate-pastry-cream-creme-patissiere/
130220044
RdOJXdh
VKHaaZZyZ
2024-05-06 16:40:04
Chocolate Pastry Cream (Crème Pâtissière)
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Ingredients
- 500 ml (2 cups) Full Cream Milk
- ½ teaspoon Vanilla Paste - or extract
- 4 large Egg Yolks - at room temperature
- 30 gr (2 tablespoons) Caster Sugar
- 30 gr (¼ cup) Cornstarch
- 120 gr (4,5 oz) Dark Cooking Chocolate
Steps
Directions at abakingjourney.com
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