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Ingredients
  • subheading: Base/Chocolate Lava Cake:
  • ½ cup butter 8 Tbs
  • 3 whole eggs
  • 1 egg yolk
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 6 Tbs all-purpose flour
  • ¾ cup confectioner’s sugar
  • 1 Tbs cocoa powder for dusting the ramekins --optional
  • subheading: Caramel Lava Cake:
  • 8 Caramel squares cut into small pieces
  • ½ tsp salt
  • subheading: Peanut Butter Lava Cake:
  • 4 Tbs Peanut Butter
  • 1 Tbs butter
  • 2 Tbs powdered sugar
  • subheading: For Nutella Lava Cake:
  • 4 Tbs Nutella or chocolate hazelnut spread
  • 1 Tbs butter
  • 2 Tbs powdered sugar
  • subheading: Toppings:
  • subheading: Chocolate:
  • Powdered sugar
  • Berries
  • Whipped cream
  • subheading: Peanut butter:
  • Whipped cream
  • chopped peanut butter cups
  • subheading: Caramel:
  • Whipped cream or vanilla ice cream
  • Caramel drizzle
  • subheading: Nutella:
  • Vanilla ice cream
  • Nutella drizzle
  • Chopped hazelnuts
  • subheading: Need:
  • 4, 6 ounce ramekins
  • Cooking spray
  • 6 QT or larger Instant pot
  • Trivet
  • 1 cup of water to help instant pot come to pressure 1.5 cup if using an 8 Qt pressure cooker
Steps
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