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Ingredients
  • subheading: POUND CAKE:
  • 3 3 / 4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 1 / 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 1 / 2 cups Land O Lakes® Butter softened
  • 6 large Land O Lakes® Eggs
  • 3 / 4 cup mashed cooked pumpkin
  • 3 / 4 cup milk
  • subheading: GLAZE:
  • 1 1 / 2 cups powdered sugar
  • 3 tablespoons Land O Lakes® Butter softened
  • 4 to 6 teaspoons milk
  •  
  • note: Substitute ¾ cup canned pumpkin.
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