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Low-Carb Pumpkin Mousse Pie
Ingredients
  • subheading: For the pumpkin filling:
  • coconut oil spray
  • ½ cup cold water
  • 1 packet unflavored gelatin
  • ¾ cup granulated stevia/erythritol blend
  • 2 large eggs
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 8 ounces cream cheese softened
  • subheading: For the crust:
  • 1 ½ cup pecan pieces
  • 1 tablespoon granulated stevia/erythritol blend
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • subheading: For the whipped cream:
  • 2 cups heavy whipping cream
  • 2 tablespoons granulated stevia/erythritol blend
  • 1 teaspoon vanilla extract
Steps
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